Influence of enzymes' curd formation preparations on the proteins complex of milk

Influence of enzymes' curd formation preparations on the proteins complex of milk

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Bibliographische Detailangaben
Datum:	2010
Hauptverfasser:	S. V. Borodai, Z. V. Bondarchuk
Format:	Artikel
Sprache:	English
Veröffentlicht:	2010
Schriftenreihe:	Biotechnologia Acta
Online Zugang:	http://jnas.nbuv.gov.ua/article/UJRN-0000064321
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Назва журналу:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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