The Microbial Diversity and its Dynamics in the Ethnic Fermented Foods of the Black Sea Region

за авторством V. V. Bati, N. V. Boyko
Опубліковано 2016

Food products database: transnational application problems

за авторством L. M. Bugyna, O. V. Pallah, T. V. Meleshko, V. V. Bati, N. V. Koval, N. V. Boyko
Опубліковано 2019

Imunobiotics are the Novel Biotech Drugs with Antibacterial and Immunomodulatory Properties

за авторством L. M. Lazarenko, L. P. Babenko, R. V. Bubnov, O. M. Demchenko, V. M. Zotsenko, N. V. Boyko, Ya. Spivak
Опубліковано 2017

Physico-chemical and biological properties of saccharides and alcohol after nuclear radiation treatment

за авторством V. T. Maslyuk, N. I. Svatiuk, N. V. Boyko, S. A. Burmey, O. I. Simkanych, O. O. Grabar, O. M. Pop, O. B. Tarnai, M. V. Goshovskyi, J. Y. Hainish
Опубліковано 2024