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F. I. Gasymova
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F. I. Gasymova
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F. I. Gasymova
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Effect of chloride salinity on morphophysiological characteristics of durum and bread wheat genotypes
by
M. A. Khanysheva
,
F. I. Gasymova
,
I. V. Azizov
Published 2016
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The effect of blue and red light on physiological and biochemical characteristics of wheat plants
by
I. V. Azizov
,
F. I. Gasymova
,
U. F. Ibragimova
,
K. R. Tagiyeva
,
A. B. Abdullayeva
Published 2020
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