Effects of the food preparation essential fatty acids on their content in the serum, liver and visceral adipose tissue of rats treated with lean diet

von A. P. Levitskij, I. V. Khodakov
Veröffentlicht 2016

Varietal characteristics of ukrainian breeding's soybeans for polyphenolic content in leaves

von I. V. Khodakov, O. A. Makarenko, A. P. Levitskij, V. I. Sichkar
Veröffentlicht 2014

Composition and contents of polyphenols in grapevine leaves of Ukrainian varieties Aromatniy and Odesskiy Cherniy at summer and autumn vegetation periods

von I. V. Khodakov, A. P. Levitskij, O. A. Makarenko, V. V. Vlasov, V. V. Tarasova
Veröffentlicht 2015