The effect of various NaCl concentrations on morphophysiological properties of bread wheat sprouts (Triticum aestivum L.)

by F. I. Gasimova, M. A. Khanishova, K. R. Tagiyeva, I. V. Azizov
Published 2018

The effect of blue and red light on physiological and biochemical characteristics of wheat plants

by I. V. Azizov, F. I. Gasymova, U. F. Ibragimova, K. R. Tagiyeva, A. B. Abdullayeva
Published 2020