Effects of ethyl-esterization, chain-lengths, unsaturation degrees, and hyperthermia on carcinostatic effect of omega-hydroxylated fatty acids

von Kusumoto, K., Kageyama, K., Matsuda, T., Tomura, T.T., Munakata, H., Tanaka, H., Yazama, F., Miwa, N.
Veröffentlicht 2007