The Microbial Diversity and its Dynamics in the Ethnic Fermented Foods of the Black Sea Region

by V. V. Bati, N. V. Boyko
Published 2016

Food products database: transnational application problems

by L. M. Bugyna, O. V. Pallah, T. V. Meleshko, V. V. Bati, N. V. Koval, N. V. Boyko
Published 2019

Imunobiotics are the Novel Biotech Drugs with Antibacterial and Immunomodulatory Properties

by L. M. Lazarenko, L. P. Babenko, R. V. Bubnov, O. M. Demchenko, V. M. Zotsenko, N. V. Boyko, Ya. Spivak
Published 2017

Physico-chemical and biological properties of saccharides and alcohol after nuclear radiation treatment

by V. T. Maslyuk, N. I. Svatiuk, N. V. Boyko, S. A. Burmey, O. I. Simkanych, O. O. Grabar, O. M. Pop, O. B. Tarnai, M. V. Goshovskyi, J. Y. Hainish
Published 2024