Theoretical aspects of innovation commercialization in the conditions of globalization

by O. V. Zubko
Published 2010

Correction of mutagen load caused by action of food flavors using vitamin chemiopreventers

by I. V. Bodnar, O. S. Zubko, L. S. Bodnar
Published 2015

Membrane Properties of Montmorillonite, Saponite and Clinoptilolite During Electroosmotic Fractionation of Hydrogen Isotopes

by O. V. Pushkarov, O. V. Zubko, I. M. Sevruk, V. V. Dolin
Published 2020

Detection of changes in chromosomal level in eukaryotic organisms under the influence of food synthetic flavors and correcting them with vitamin chemioprotectors

by I. V. Bodnar, O. S. Zubko, O. V. Shcherbakova, S. M. Horbulinska, L. S. Bodnar
Published 2016

Electrodialytic fractionation of tritium in water solution assisted with polymeric and composite membranes

by O. V. Zubko, O. V. Pushkarov, V. V. Dolin, A. M. Rozko
Published 2014

Tritium Indicator of Effectiveness of Thermomodification of Adsorption Properties of Clinoptilolite

by I. M. Rudenko, O. V. Pushkarov, Vik. Dolin, O. V. Zubko, Ye. Hrechanovska
Published 2017

Geochemical features of adsorption of tritium from water solutions by clinoptilolite

by I. M. Rudenko, O. V. Pushkarov, O. V. Zubko, V. V. (young) Dolin, T. O. Koshliakova
Published 2018