Традиційне харчування волинян
The author suggests the continuation of the article researching traditional eating habits of the settlers of Volyn. This part offers some notes on meals from fish, soft and alcoholic drinks. Religious food, its peculiarities and importance are described in the article. Food cooked for religious holi...
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| Datum: | 2006 |
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| 1. Verfasser: | |
| Format: | Artikel |
| Sprache: | Ukrainian |
| Veröffentlicht: |
Iнститут мистецтвознавства, фольклористики та етнології iм. М.Т. Рильського НАН України
2006
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| Schriftenreihe: | Народна творчість та етнографія |
| Schlagworte: | |
| Online Zugang: | http://dspace.nbuv.gov.ua/handle/123456789/43129 |
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| Назва журналу: | Digital Library of Periodicals of National Academy of Sciences of Ukraine |
| Zitieren: | Традиційне харчування волинян / М. Давидюк // Народна творчість та етнографія. — 2006. — №. 2. — С. 61-70. — Бібліогр.: 250 назв. — укр. |
Institution
Digital Library of Periodicals of National Academy of Sciences of Ukraine| Zusammenfassung: | The author suggests the continuation of the article researching traditional eating habits of the settlers of Volyn. This part offers some notes on meals from fish, soft and alcoholic drinks. Religious food, its peculiarities and importance are described in the article. Food cooked for religious holidays bears a strong symbolic message that overwhelms its practical functions. A thorough research is given to food made for birth and baptizing of the child, wedding and funeral. Traditional food for holidays of each season (such as Christmas, Easter, etc.) and observances connected with them are illustrated brightly. |
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