Intensification of thoroughly boiling of massecuite by hydrodynamic method
The effectiveness enhancing of sugar production due to the intensification of heat and mass transfer during boiling of massecuite. The results of theoretical and experimental research of workings processes are fixed in basis of hydrodynamic method of strengthening of circulation in vacuum pans of ba...
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| Date: | 2012 |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
Інститут технічної теплофізики НАН України
2012
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| Series: | Промышленная теплотехника |
| Subjects: | |
| Online Access: | http://dspace.nbuv.gov.ua/handle/123456789/59487 |
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| Journal Title: | Digital Library of Periodicals of National Academy of Sciences of Ukraine |
| Cite this: | Intensification of thoroughly boiling of massecuite by hydrodynamic method / B.I. Basok, V.R. Kulinchenko // Промышленная теплотехника. — 2012. — Т. 34, № 4. — С. 20-27. — Бібліогр.: 6 назв. — англ |