Evaluation of the genetic variability of homoeologous group 3 SSRs in bread wheat

Thorough characterization of the genetic variability in bread wheat (Triticum aestivum L.) is important for a better improvement of this key crop and to increase cereal yield in the context of sustainable agriculture to face human needs in the next decades. To study the genetic variability of SSRs o...

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Bibliographic Details
Date:2009
Main Authors: Chebotar, S., Sourdille, P., Paux, E., Balfourier, F., Feuillet, C., Bernard, M.
Format: Article
Language:English
Published: Інститут клітинної біології та генетичної інженерії НАН України 2009
Series:Цитология и генетика
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Online Access:http://dspace.nbuv.gov.ua/handle/123456789/66631
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Journal Title:Digital Library of Periodicals of National Academy of Sciences of Ukraine
Cite this:Evaluation of the genetic variability of homoeologous group 3 SSRs in bread wheat / S. Chebotar, P. Sourdille, E. Paux, F. Balfourier, C. Feuillet, M. Bernard // Цитология и генетика. — 2009. — Т. 43, № 2. — С. 33-46. — Бібліогр.: 64 назв. — англ.

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Digital Library of Periodicals of National Academy of Sciences of Ukraine