Evaluation of the genetic variability of homoeologous group 3 SSRs in bread wheat

Thorough characterization of the genetic variability in bread wheat (Triticum aestivum L.) is important for a better improvement of this key crop and to increase cereal yield in the context of sustainable agriculture to face human needs in the next decades. To study the genetic variability of SSRs o...

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Datum:2009
Hauptverfasser: Chebotar, S., Sourdille, P., Paux, E., Balfourier, F., Feuillet, C., Bernard, M.
Format: Artikel
Sprache:English
Veröffentlicht: Інститут клітинної біології та генетичної інженерії НАН України 2009
Schriftenreihe:Цитология и генетика
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Online Zugang:http://dspace.nbuv.gov.ua/handle/123456789/66631
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Назва журналу:Digital Library of Periodicals of National Academy of Sciences of Ukraine
Zitieren:Evaluation of the genetic variability of homoeologous group 3 SSRs in bread wheat / S. Chebotar, P. Sourdille, E. Paux, F. Balfourier, C. Feuillet, M. Bernard // Цитология и генетика. — 2009. — Т. 43, № 2. — С. 33-46. — Бібліогр.: 64 назв. — англ.

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Digital Library of Periodicals of National Academy of Sciences of Ukraine
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Zusammenfassung:Thorough characterization of the genetic variability in bread wheat (Triticum aestivum L.) is important for a better improvement of this key crop and to increase cereal yield in the context of sustainable agriculture to face human needs in the next decades. To study the genetic variability of SSRs on wheat homoeologous group 3 chromosomes, we characterized 38 hexaploid and two tetraploid wheat lines using a set of 165 microsatellites that we cytogenetically assigned to the 17 deletion bins for chromosomes group 3.