Effect of Trehalose and Glycerol on the Resistance of Recombinant Saccharomyces cerevisiae Strains to Desiccation, Freeze-thaw and Osmotic Stresses
Introduction. Baker's yeast Saccharomyces cerevisiae has been used for manufacturing bakery products, food and feed supplements, alcoholic fermentation etc. In biotechnological processes, yeast cells are exposed to stress factors (high concentration of sugars and ethanol, high temperature, de...
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| Datum: | 2018 |
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| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | English |
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Видавничий дім "Академперіодика" НАН України
2018
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| Schriftenreihe: | Наука та інновації |
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| Назва журналу: | Digital Library of Periodicals of National Academy of Sciences of Ukraine |
| Zitieren: | Effect of Trehalose and Glycerol on the Resistance of Recombinant Saccharomyces cerevisiae Strains to Desiccation, Freeze-thaw and Osmotic Stresses / M.V. Semkiv, O.T. Ternavska, K.V. Dmytruk, A.A. Sibirny // Наука та інновації. — 2018. — Т. 14, № 6. — С. 80-92. — Бібліогр.: 39 назв. — англ. |