Effect of Trehalose and Glycerol on the Resistance of Recombinant Saccharomyces cerevisiae Strains to Desiccation, Freeze-thaw and Osmotic Stresses
Introduction. Baker's yeast Saccharomyces cerevisiae has been used for manufacturing bakery products, food and feed supplements, alcoholic fermentation etc. In biotechnological processes, yeast cells are exposed to stress factors (high concentration of sugars and ethanol, high temperature, de...
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| Date: | 2018 |
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| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
Видавничий дім "Академперіодика" НАН України
2018
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| Series: | Наука та інновації |
| Subjects: | |
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| Journal Title: | Digital Library of Periodicals of National Academy of Sciences of Ukraine |
| Cite this: | Effect of Trehalose and Glycerol on the Resistance of Recombinant Saccharomyces cerevisiae Strains to Desiccation, Freeze-thaw and Osmotic Stresses / M.V. Semkiv, O.T. Ternavska, K.V. Dmytruk, A.A. Sibirny // Наука та інновації. — 2018. — Т. 14, № 6. — С. 80-92. — Бібліогр.: 39 назв. — англ. |