Влияние низких температур на белковые системы

The review concerns the main issues of preserving the structure and function of proteins either isolated or as a part of biological tissues during hypothermic and cryogenic storage. The role of biomacromolecules’ dehydration, as a consequence of water freeze-out in proteins cryodamage during freez...

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Bibliographische Detailangaben
Datum:2014
1. Verfasser: Nardid, Oleg A.
Format: Artikel
Sprache:English
Veröffentlicht: Publishing House ‘Akademperiodyka’ of the National Academy of Sciences of Ukraine; Institute for Problems of Cryobiology and Cryomedicine 2014
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Online Zugang:https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/555
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Назва журналу:Problems of Cryobiology and Cryomedicine

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Problems of Cryobiology and Cryomedicine
Beschreibung
Zusammenfassung:The review concerns the main issues of preserving the structure and function of proteins either isolated or as a part of biological tissues during hypothermic and cryogenic storage. The role of biomacromolecules’ dehydration, as a consequence of water freeze-out in proteins cryodamage during freeze-thawing is discussed, as well as peculiarities of protein low-temperature denaturation, associated with entropic nature of hydrophobic interactions. Low temperature injuries in biomacromolecules, theirreversibility with considering the role of water in structure instability of cooled or frozen biopolymers are described. Potential ways to protect biomacromolecules during freezing are considered.Probl Cryobiol Cryomed 2014; 24(2):83-101.