ВлиÑние ÑоÑтава защитных Ñред и температуры Ñ…Ñ€Ð°Ð½ÐµÐ½Ð¸Ñ Ð½Ð° ÑохранноÑÑ‚ÑŒ лиофилизированных дрожжей Saccharomyces cerevisiae
The effect of thiourea, as an antioxidant in cryoprotective medium under freeze-drying, on the baker’s yeast frozen-dried culture storage, was studied. Thiourea statistically and significantly increases their storage term in a viable state under 4° and -10°C. A number of viable cells and their p...
Збережено в:
| Дата: | 2004 |
|---|---|
| Автори: | , , |
| Формат: | Стаття |
| Мова: | English |
| Опубліковано: |
Publishing House ‘Akademperiodyka’ of the National Academy of Sciences of Ukraine; Institute for Problems of Cryobiology and Cryomedicine
2004
|
| Теми: | |
| Онлайн доступ: | https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/704 |
| Теги: |
Додати тег
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|
| Назва журналу: | Problems of Cryobiology and Cryomedicine |