Product quality as main factor of increasing of competitiveness food products

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Bibliographische Detailangaben
Datum:2009
1. Verfasser: N. M. Vyshnevska
Format: Artikel
Sprache:English
Veröffentlicht: 2009
Schriftenreihe:Economy, Management, Innovation. Series : Economic Sciences
Online Zugang:http://jnas.nbuv.gov.ua/article/UJRN-0000136890
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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spelling open-sciencenbuvgovua-1024092024-04-17T18:41:39Z Product quality as main factor of increasing of competitiveness food products N. M. Vyshnevska 2410-3748 2009 en Economy, Management, Innovation. Series : Economic Sciences http://jnas.nbuv.gov.ua/article/UJRN-0000136890 Article
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
collection Open-Science
language English
series Economy, Management, Innovation. Series : Economic Sciences
spellingShingle Economy, Management, Innovation. Series : Economic Sciences
N. M. Vyshnevska
Product quality as main factor of increasing of competitiveness food products
format Article
author N. M. Vyshnevska
author_facet N. M. Vyshnevska
author_sort N. M. Vyshnevska
title Product quality as main factor of increasing of competitiveness food products
title_short Product quality as main factor of increasing of competitiveness food products
title_full Product quality as main factor of increasing of competitiveness food products
title_fullStr Product quality as main factor of increasing of competitiveness food products
title_full_unstemmed Product quality as main factor of increasing of competitiveness food products
title_sort product quality as main factor of increasing of competitiveness food products
publishDate 2009
url http://jnas.nbuv.gov.ua/article/UJRN-0000136890
work_keys_str_mv AT nmvyshnevska productqualityasmainfactorofincreasingofcompetitivenessfoodproducts
first_indexed 2025-07-22T15:56:03Z
last_indexed 2025-07-22T15:56:03Z
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