Application of plastic strain method to determine threshold concentrations for cryoprotective substances during Saccharomyces cerevisiae yeast cell cryopreservation

Application of plastic strain method to determine threshold concentrations for cryoprotective substances during Saccharomyces cerevisiae yeast cell cryopreservation

Gespeichert in:

Bibliographische Detailangaben
Datum:	2007
Hauptverfasser:	A. I. Osetskij, A. L. Kiriljuk, T. M. Gurina, I. P. Vysekantsev
Format:	Artikel
Sprache:	English
Veröffentlicht:	2007
Schriftenreihe:	Problems of cryobiology and cryomedicine
Online Zugang:	http://jnas.nbuv.gov.ua/article/UJRN-0000555894
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!
Назва журналу:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS

Ähnliche Einträge

Cryopreservation of Saccharomyces cerevisiae Yeast Cells Without Conventional Cryoprotective Agents
von: V. L. Ponomareva, et al.
Veröffentlicht: (2017)

Experimental determination of threshold concentrations of cryoprotective damages in cryopreserved bioobjects
von: A. I. Osetskij, et al.
Veröffentlicht: (2005)

Temperature effect on penetration coefficients of membranes of yeast cells Saccharomyces cerevisiae for water and Cryoprotectants
von: O. V. Sakun, et al.
Veröffentlicht: (2008)

Temperature effect on membrane permeability coefficients of yeast-like fungi Saccharomyces cerevisiae for water and cryoprotectants
von: O. V. Sakun, et al.
Veröffentlicht: (2009)

Effect of intracellular trehalose on post-thaw survival of Saccharomyces cerevisiae yeast cells
von: V. L. Ponomareva, et al.
Veröffentlicht: (2014)

Comparative Study of Cooling Regimen Effect on Free and Alginate Gel-Immobilized Cells of Saccharomyces cerevisiae Yeasts
von: V. L. Ponomareva, et al.
Veröffentlicht: (2012)

Is it possible to use nanocrystalline compounds in media for hypothermic storage of yeast Saccharomyces cerevisiae var. boulardii strains?
von: O. V. Polivanova, et al.
Veröffentlicht: (2019)

Study of biological features of frozen-thawed Saccharomyces cerevisiae yeast cells incapsulated in alginate granules
von: V. L. Ponomareva, et al.
Veröffentlicht: (2014)

Influence of dispersed copper iodide on the enzymatic activity of the yeast cells Saccharomyces cerevisiae
von: H. M. Bahatska, et al.
Veröffentlicht: (2016)

Adaptive evolution for the improvement of ethanol production during alcoholic fermentation with the industrial strains of yeast Saccharomyces cerevisiae
von: A. Zazulia, et al.
Veröffentlicht: (2020)

Pretreatment with ozone elevates the resistance of Saccharomyces cerevisiae yeast membranes during freeze-thawing
von: V. D. Zinchenko, et al.
Veröffentlicht: (2014)

Influence of mitochondrial DNA loss on the development of complex structured colonies of SK1 strains of yeast Saccharomyces cerevisiae
von: O. V. Pronina, et al.
Veröffentlicht: (2018)

Effect of cooling rate in the vicinity of eutectic temperature characteristic for cryoprotectant aqueous solution on post-thaw viability of Saccharomyces cerevisiae and Escherichia coli cells
von: T. M. Gurina, et al.
Veröffentlicht: (2013)

Effect of containers' sizes on cryopreservation outcome for Saccharomyces cerevisiae suspension
von: O. V. Sakun, et al.
Veröffentlicht: (2008)

Kinetics of Phase Transformations During Cooling-Warming of Saccharomyces cerevisiae Cells in Alginate-Containing Cryoprotective Media
von: V. L. Ponomareva, et al.
Veröffentlicht: (2018)

Magnetic field effect on yeast Saccharomyces cerevisiae activity at grape must fermentation
von: V. N. Bayraktar
Veröffentlicht: (2013)

Adaptive response to oxidative stress and resistance to cold exposures of Saccharomyces cerevisiae yeast
von: I. P. Gorjachaja
Veröffentlicht: (2013)

Influence of copper iodide particles of different dispersity on the fermentation activity of yeast cells Saccharomyces cerevisiae
von: H. M. Bahatska, et al.
Veröffentlicht: (2022)

The impact of transcriptional factors ZNF1 and SIP4 on xylose alcoholic fermentation in recombinant strains of yeast Saccharomyces cerevisiae
von: L. S. Dzanaieva, et al.
Veröffentlicht: (2020)

Effect of freezing regimens and preserving media containing sodium alginate on Saccharomyces cerevisiae yeast cell viability
von: V. L. Ponomareva
Veröffentlicht: (2011)

Fractal dimension and magnetic susceptibility of magnetically labelled biosorbent based on saccharomyces cerevisiae yeast
von: Gorobets, S.V., et al.
Veröffentlicht: (2015)

Tasks of Saccharomyces boulardii probiotics cryopreservation
von: O. M. Babinets, et al.
Veröffentlicht: (2010)

Influence of protective media composition and storage temperature on frozen-dried Saccharomyces cerevisiae yeast survival
von: A. A. Tsutsaeva, et al.
Veröffentlicht: (2004)

Information Technology of Color Imaging Assessment of Saccharomyces cerevisiae UCM Y-517 Yeast Volutin Granules
von: O. M. Hromozova, et al.
Veröffentlicht: (2020)

Metabolic indices of piglets blood at feeding of cultural liquid of the yeast Saccharomyces cerevisiae containing chromium biocomplexes
von: Ya. Iskra, et al.
Veröffentlicht: (2011)

Phase States of Aqueous Solutions of Cryoprotective Substances
von: A. I. Osetskij
Veröffentlicht: (2012)

Антимутагенна активність штамів Saccharomyces cerevisiae
von: Мусіяка, В.К., et al.
Veröffentlicht: (2000)

Fluorescent studies of Saccharomyces cerevisiae cryodamage
von: I. A. Burjak
Veröffentlicht: (2007)

Research of metachromatic reaction of Saccharomyces cerevisiae
von: E. N. Gromozova, et al.
Veröffentlicht: (2016)

Electrophoretic mobility of magnetically labeled yeast cells S. cerevisiae
von: Karpenko, Y.V., et al.
Veröffentlicht: (2012)

Freeze-drying of Saccharomyces yeast fungi
von: A. V. Kanterova
Veröffentlicht: (2008)

Antioxidant capacity and sustainability of Saccharomyces cerevisiae cells exposed to ozone
von: Goriacha, I.P., et al.
Veröffentlicht: (2014)

Antioxidant capacity and sustainability of Saccharomyces cerevisiae cells exposed to ozone
von: I. P. Goriacha, et al.
Veröffentlicht: (2014)

Comparative Study of Influence of Cryopreservation Regimens on Free and Immobilized Cells of Saccharomyces boulardii Probiotic
von: I. P. Vysekantsev, et al.
Veröffentlicht: (2012)

Effect of Trehalose and Glycerol on the Resistance of Recombinant Saccharomyces cerevisiae Strains to Desiccation, Freeze-thaw and Osmotic Stresses
von: Semkiv, M.V., et al.
Veröffentlicht: (2018)

Cryoinjury mechanisms in the yeast fungi Saccharomyces cerevisiae during freezing in dimethyl sulfoxide aqueous solution at a constant rate in cylindrical containers
von: O. V. Sakun
Veröffentlicht: (2010)

Исследование криоповреждений дрожжей Saccharomyces cerevisiae флуоресцентными методами
von: Буряк, И.А.
Veröffentlicht: (2007)

Distribution of cooling rates in cylinder containers with different diameters at crystallisation stage of Saccharomyces cerevisiae suspension
von: V. V. Marushchenko, et al.
Veröffentlicht: (2008)

Cryopreservation of Newborn Mice Adrenal Cell Suspension: 1. Effect of DMSO Concentration as a Component of Cryoprotective Medium
von: I. V. Tamarina, et al.
Veröffentlicht: (2012)

Cooling rate distribution in cylinder containers of different diameter at crystallisation stage of Saccharomyces Cerevisiae suspension
von: V. V. Marushchenko, et al.
Veröffentlicht: (2008)