Risk Tolerance and Appetite Risk of a Startup: Essence and Assessment
Saved in:
Date: | 2020 |
---|---|
Main Author: | I. V. Yatskevych |
Format: | Article |
Language: | English |
Published: |
2020
|
Series: | Business Inform |
Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0001106738 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
-
"Appetite for risk" in the Ukrainian banks: the scope and effects of the revival of foreign borrowing
by: K. V. Anufriieva
Published: (2012) -
The Conceptual Foundations of Startups: their Essence and Classification
by: N. I. Sytnyk
Published: (2016) -
Risk Tolerance as a Criterion for Security-Oriented Management of Industrial Enterprise
by: I. O. Bashynska
Published: (2019) -
Economic Risk Tolerance as the Basis of the Management Mechanism of Innovative Development of the Enterprise
by: Yu. I. Klius, et al.
Published: (2022) -
Financial Risks of Enterprise: Essence and Types
by: S. A. Savitskaja, et al.
Published: (2011)