Methodical Approaches to the Evaluation of the Competition Level of the Milk and Milk Products of Ukraine
Saved in:
Date: | 2020 |
---|---|
Main Author: | O. V. Popko |
Format: | Article |
Language: | English |
Published: |
2020
|
Series: | Herald of the Economic Sciences of Ukraine |
Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0001136629 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
-
Modern Approaches to Formation of Competitiveness of Products of the Meat and Milk Stock-breeding
by: I. V. Lozynska
Published: (2014) -
The Prime Cost in the System of Milk Production Competitiveness Factors
by: S. H. Moroz
Published: (2010) -
Consumer Motivations for Dairy Products and Growing Competitiveness of the Milk Processing Industry
by: D. V. Pavlovskyi
Published: (2014) -
The state and prospects of milk market and dairy products in Ukraine
by: V. M. Tsikhanovska
Published: (2016) -
Strategic planning as an instrument of competitiveness of enterprises of milk industry
by: L. V. Protasova
Published: (2010)