The Features of the Use of Innovative Technologies under Modern Conditions in the Hotel and Restaurant Business

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Bibliographic Details
Date:2020
Main Authors: Yu. V. Kovtunenko, D. O. Olshevska, A. A. Alieksieienko, Ye. O. Savkov
Format: Article
Language:English
Published: 2020
Series:Business Inform
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0001218319
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Journal Title:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS