Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis

Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis

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Bibliographic Details
Date:2019
Main Authors: M. H. Perederii, N. O. Kravchenko, L. V. Bozhok, O. M. Dmytruk
Format: Article
Language:English
Published: 2019
Series:Agricultural microbiology
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0001038993
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Journal Title:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
id open-sciencenbuvgovua-20676
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spelling open-sciencenbuvgovua-206762024-02-26T22:08:13Z Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis M. H. Perederii N. O. Kravchenko L. V. Bozhok O. M. Dmytruk 1997-3004 2019 en Agricultural microbiology http://jnas.nbuv.gov.ua/article/UJRN-0001038993 Article
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
collection Open-Science
language English
series Agricultural microbiology
spellingShingle Agricultural microbiology
M. H. Perederii
N. O. Kravchenko
L. V. Bozhok
O. M. Dmytruk
Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis
format Article
author M. H. Perederii
N. O. Kravchenko
L. V. Bozhok
O. M. Dmytruk
author_facet M. H. Perederii
N. O. Kravchenko
L. V. Bozhok
O. M. Dmytruk
author_sort M. H. Perederii
title Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis
title_short Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis
title_full Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis
title_fullStr Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis
title_full_unstemmed Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis
title_sort quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of bacillus subtilis
publishDate 2019
url http://jnas.nbuv.gov.ua/article/UJRN-0001038993
work_keys_str_mv AT mhperederii qualityandaerobicstabilityoffermentedrolledcorngraininundercombinedintroductionofprobioticstrainsoflacticacidbacteriaandrepresentativesofbacillussubtilis
AT nokravchenko qualityandaerobicstabilityoffermentedrolledcorngraininundercombinedintroductionofprobioticstrainsoflacticacidbacteriaandrepresentativesofbacillussubtilis
AT lvbozhok qualityandaerobicstabilityoffermentedrolledcorngraininundercombinedintroductionofprobioticstrainsoflacticacidbacteriaandrepresentativesofbacillussubtilis
AT omdmytruk qualityandaerobicstabilityoffermentedrolledcorngraininundercombinedintroductionofprobioticstrainsoflacticacidbacteriaandrepresentativesofbacillussubtilis
first_indexed 2025-07-17T13:40:39Z
last_indexed 2025-07-17T13:40:39Z
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