Technique of Low Temperature Processing of Ground Beef Meat Semi-Finished Products, Modified with Food Supplement ‘Magnetofood'
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| Date: | 2018 |
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| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
2018
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| Series: | Problems of cryobiology and cryomedicine |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0001159381 |
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| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |