Implementation of the Principle of Discrete-pulse Energy Input to Creation of Nanotechnologies for Food Industry

Implementation of the Principle of Discrete-pulse Energy Input to Creation of Nanotechnologies for Food Industry

Gespeichert in:

Bibliographische Detailangaben
Datum:	2016
1. Verfasser:	Yu. Avdieieva
Format:	Artikel
Sprache:	English
Veröffentlicht:	2016
Schriftenreihe:	Science and innovation
Online Zugang:	http://jnas.nbuv.gov.ua/article/UJRN-0000562711
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!
Назва журналу:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS

Ähnliche Einträge

Research of features of the impact of the discrete pulse energy input method on the formation of lipid nanostructures
von: A. A. Dolinskyi, et al.
Veröffentlicht: (2016)

Perspectiveness and development of apparatus the principle of work is based on the mechanisms of discrete-pulse energy input
von: A. A. Dolinskyi, et al.
Veröffentlicht: (2017)

Discrete-pulse input of energy for intensification of biotechnological processes in ethanol and breadmaking
von: A. N. Obodovich, et al.
Veröffentlicht: (2011)

Research of influence of mechanisms of discrete-pulse input of energy on a ph-value of water
von: A. A. Dolinskyi, et al.
Veröffentlicht: (2015)

Application methods of thermocontact heating and discrete pulse input energy in technologies of obtaining suppositories
von: L. M. Hrabov, et al.
Veröffentlicht: (2016)

Reduction of enrgy consumption in the processing of starch media by method of discret-pulsed energy input
von: A. N. Obodovich, et al.
Veröffentlicht: (2015)

Comparison of effectiveness of aeration of the culture medium in the mass transfer setups with discrete-pulsed input of energy during cultivation of bakery yeast
von: A. A. Dolinskij, et al.
Veröffentlicht: (2016)

Phenomenon of hydrodynamic cavitation as an effective dispersion mechanism when realization of discrete-pulse energy nput
von: A. A. Dolinskyi, et al.
Veröffentlicht: (2015)

Research of air oxigen absorbtion in the fermentation apparatus with discrete-rulse input of energy
von: A. N. Obodovich, et al.
Veröffentlicht: (2016)

From nanomaterials and nanotechnologies to the alternative energy
von: Guglya, O.G., et al.
Veröffentlicht: (2018)

From nanomaterials and nanotechnologies to the alternative energy
von: O. G. Guglya, et al.
Veröffentlicht: (2018)

Effect of the method of descret-pulse energy input on the mass flow rate and microbiogical growth
von: A. N. Obodovich, et al.
Veröffentlicht: (2016)

The Problem of Forecasting Research Areas and Implementation of Nanotechnology around the World and in Ukraine by 2020
von: Yu. M. Moiseienko
Veröffentlicht: (2014)

Nanotechnology as a factor in increasing the level of agricultural production in the context of ensuring food security of the country
von: H. O. Pruntseva
Veröffentlicht: (2018)

Education in Nanotechnology Sector
von: T. V. Bessalova, et al.
Veröffentlicht: (2015)

Methods of Model Predictive Control for Discrete Multi-Variable Systems with Input
von: M. D. Mishchenko, et al.
Veröffentlicht: (2020)

Methods of Model Predictive Control for Discrete Multi-Variable Systems with Input
von: Mishchenko, M.D., et al.
Veröffentlicht: (2020)

Information Provision of Creation and Development of Cluster Unions of Food Industry Companies
von: T. V. Pulina
Veröffentlicht: (2013)

The research characteristics of the discrete input-output voltage regulator with a booster transformer
von: A. H. Mozharovskyi
Veröffentlicht: (2013)

Ultrafine fluorescent diamonds in nanotechnology
von: M. I. Kaniuk
Veröffentlicht: (2014)

Nanodiamonds for fluorescent cell and sensor nanotechnologies
von: V. I. Nazarenko, et al.
Veröffentlicht: (2013)

Improving principles of electric energy pulse transformation into high-frequency mechanical energy using capacitive method
von: O. N. Petrishchev, et al.
Veröffentlicht: (2019)

Monitoring of electrical energy quality on the traction substation input
von: Gryb, O.G., et al.
Veröffentlicht: (2015)

MONITORING OF ELECTRICAL ENERGY QUALITY ON THE TRACTION SUBSTATION INPUT
von: Gryb, O. G., et al.
Veröffentlicht: (2015)

Prognostication of the demand for primary energy resources in the power-intensive productions of food industry with regard for the potential of energy saving
von: Yu. Maistrenko
Veröffentlicht: (2018)

Social potential for the development of the nanotechnology sector in Ukraine
von: T. O. Petrushyna, et al.
Veröffentlicht: (2014)

Immunotherapy of Diseases and Nanotechnology: Current State and Prospects
von: O. F. Piminov, et al.
Veröffentlicht: (2024)

Scientific and technological potential in the national nanotechnology area
von: O. A. Tkachova
Veröffentlicht: (2015)

Trends in Development of Nanotechnology Field in Japan and China
von: N. M. Vinnikova
Veröffentlicht: (2012)

Scientometric Analysis of Dissertations in Nanotechnology Field in Ukraine
von: N. M. Vinnikova
Veröffentlicht: (2011)

Implementation of european quality standards as a factor of increasing of competitiveness in food industry of Ukraine
von: T. Stroiko, et al.
Veröffentlicht: (2014)

Basic principles of thermo-acoustic energy and temporal profile detection of microwave pulses
von: Andreev, V.G., et al.
Veröffentlicht: (2001)

On implementation of the targeted scientific research program of the NAS of Ukraine "Fundamental Problems of Creation of New Nanomaterials and Nanotechnologies" (transcript of report at the meeting of the Presidium of NAS of Ukraine, January 15, 2020)
von: A. H. Naumovets
Veröffentlicht: (2020)

Coaxial pulsed 3 MW RF power input for 176 MHz accelerating structure
von: Auslender, V.L., et al.
Veröffentlicht: (2008)

Influence of the shape of the input pulses on the characteristics of hybrid electromagnetic system with magnetic flux modulation
von: Yatchev, I., et al.
Veröffentlicht: (2021)

Agro-food chains: key issues of creation and development
von: D. F. Krysanov, et al.
Veröffentlicht: (2017)

Nanotechnologies as an object of statistical monitoring: global and national practice
von: O. A. Tkachova
Veröffentlicht: (2014)

About terminology, standardization and classification in the field of nanotechnologies and nanomaterials
von: V. G. Udovitskij
Veröffentlicht: (2008)

A new method for the synthesis of nanomaterials for the needs of nanotechnologies
von: O. M. Korduban, et al.
Veröffentlicht: (2021)

Documentation Problems of Processing in Food Industry
von: Yu. S. Chasovnikova, et al.
Veröffentlicht: (2012)