The Microbial Diversity and its Dynamics in the Ethnic Fermented Foods of the Black Sea Region

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Datum:2016
Hauptverfasser: V. V. Bati, N. V. Boyko
Format: Artikel
Sprache:English
Veröffentlicht: 2016
Schriftenreihe:Microbiological Journal
Online Zugang:http://jnas.nbuv.gov.ua/article/UJRN-0000580603
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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spelling open-sciencenbuvgovua-485162024-02-29T12:47:34Z The Microbial Diversity and its Dynamics in the Ethnic Fermented Foods of the Black Sea Region V. V. Bati N. V. Boyko 1028-0987 2016 en Microbiological Journal http://jnas.nbuv.gov.ua/article/UJRN-0000580603 Article
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
collection Open-Science
language English
series Microbiological Journal
spellingShingle Microbiological Journal
V. V. Bati
N. V. Boyko
The Microbial Diversity and its Dynamics in the Ethnic Fermented Foods of the Black Sea Region
format Article
author V. V. Bati
N. V. Boyko
author_facet V. V. Bati
N. V. Boyko
author_sort V. V. Bati
title The Microbial Diversity and its Dynamics in the Ethnic Fermented Foods of the Black Sea Region
title_short The Microbial Diversity and its Dynamics in the Ethnic Fermented Foods of the Black Sea Region
title_full The Microbial Diversity and its Dynamics in the Ethnic Fermented Foods of the Black Sea Region
title_fullStr The Microbial Diversity and its Dynamics in the Ethnic Fermented Foods of the Black Sea Region
title_full_unstemmed The Microbial Diversity and its Dynamics in the Ethnic Fermented Foods of the Black Sea Region
title_sort microbial diversity and its dynamics in the ethnic fermented foods of the black sea region
publishDate 2016
url http://jnas.nbuv.gov.ua/article/UJRN-0000580603
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AT vvbati microbialdiversityanditsdynamicsintheethnicfermentedfoodsoftheblacksearegion
AT nvboyko microbialdiversityanditsdynamicsintheethnicfermentedfoodsoftheblacksearegion
first_indexed 2025-07-17T21:55:24Z
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