Influence of high-carbohydrate and high-lipid diet on the enzymatic link of antioxidant protection and the level of oxidatively modified proteins and lipids in rat erythrocytes

Ähnliche Einträge

• The effects of natural antioxidants on the content of lipids, proteins and carbohydrates in rat gastric mucosal cells during experimental ulceration
  von: V. A. Kovalova, et al.
  Veröffentlicht: (2014)
• Effect of diesel fuel on biosynthesis of proteins, carbohydrates and lipids in Chlorella vulgaris Beijer.
  von: A. I. Horda, et al.
  Veröffentlicht: (2011)
• Content of proteins, carbohydrates and lipids in green algae cells under different lighting modes of crops
  von: N. I. Kirpenko, et al.
  Veröffentlicht: (2020)
• An interaction of the copper nanoparticles-ceftriaxone conjugate with protein, lipid, and carbohydrate components of bacterial cell envelope
  von: P. V. Simonov, et al.
  Veröffentlicht: (2016)
• Pecularities of accumulation of proteins, carbohydrates and lipids in the cells of green algae under different light conditions and photoperiod length
  von: V. O. Medved, et al.
  Veröffentlicht: (2020)