Methodical Approaches to the Evaluation of Development of the Ukrainian Food Market and its Capacity
Saved in:
Date: | 2015 |
---|---|
Main Author: | O. V. Darmohrai |
Format: | Article |
Language: | English |
Published: |
2015
|
Series: | Business Inform |
Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000386670 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
-
Market capacity of Ukrainian regions: dominants of forming and evaluation
by: S. L. Shults, et al.
Published: (2020) -
The Marketing Approaches to the Formation of the Agro-Food Market
by: H. O. Pchelianska
Published: (2019) -
Methodological Approach to Regional Budgetary Capacity Evaluation
by: M. A. Kozoriz, et al.
Published: (2011) -
Factor analysis of consumer capacity of food industry regional market in Lvivska oblast
by: D. V. Teslia
Published: (2018) -
Development marketing food-stuffs to evolutions of marketing the food-stuffs in Ukraine
by: O. B. Zviahintseva
Published: (2010)