Varietal characteristics of ukrainian breeding's soybeans for polyphenolic content in leaves
Saved in:
Date: | 2014 |
---|---|
Main Authors: | I. V. Khodakov, O. A. Makarenko, A. P. Levitskij, V. I. Sichkar |
Format: | Article |
Language: | English |
Published: |
2014
|
Series: | Plant Physiology and Genetics |
Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000714003 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
-
Composition and contents of polyphenols in grapevine leaves of Ukrainian varieties Aromatniy and Odesskiy Cherniy at summer and autumn vegetation periods
by: I. V. Khodakov, et al.
Published: (2015) -
Analysis of protein complex and isoflavones content of the soybean and chickpea seed in the connection of food direction breeding
by: O. O. Molodchenkova, et al.
Published: (2017) -
Effects of the food preparation essential fatty acids on their content in the serum, liver and visceral adipose tissue of rats treated with lean diet
by: A. P. Levitskij, et al.
Published: (2016) -
The content of polyphenolic compounds in the Arabidopsis thaliana knockout mutant cat2 under salt stress
by: N. O. Didenko, et al.
Published: (2016) -
Characterization of multicomponent herbal preparations by the integral indicators – antioxidant activity and total content of polyphenols
by: N. O. Lipkovska, et al.
Published: (2014)