Restoration of enterprise management methods: agri-food, hotel and restaurant sphere
Saved in:
Date: | 2022 |
---|---|
Main Authors: | O. I. Kushnir, O. A. Zhyhulin |
Format: | Article |
Language: | English |
Published: |
2022
|
Series: | Food Industry Economics |
Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0001342106 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
-
The mechanism of management of formation of inclusive model of business development in agro-food, hotel and restaurant spheres
by: O. I. Kushnir, et al.
Published: (2022) -
Model of behavior of consumers of hotel and restaurant services in the conditions of crisis and informatization of the society
by: O. A. Zhyhulin
Published: (2022) -
The mechanism of assessment, restoration and increase of development rates of hotel business
by: O. A. Zhyhulin
Published: (2022) -
Quality management in hotel and restaurant business
by: T. S. Tomalia, et al.
Published: (2014) -
Theoretical foundations of sustainable development of the agri-food sphere
by: V. Samofatova
Published: (2017)