Screening of modern chickpea varieties by response to bacterization

von O. V. Lohosha, Yu. O. Vorobei, T. O. Usmanova, O. V. Bushulian
Veröffentlicht 2021

Genotype reaction and stability of crop production of chickpea (Cicer arietinum L.) in years of testing

von O. V. Bushulian, A. F. Stelmakh, N. P. Lamari, V. I. Fait
Veröffentlicht 2018

New Mesorhizobium sp. 1 strain and its influence on the structural parameters of yield of chickpea of variety Skarb

von O. V. Lohosha, Yu. O. Vorobei, I. M. Romanova, T. O. Usmanova, O. V. Bushulian
Veröffentlicht 2018

Biochemical characteristics of checkpea (Cicer arietinum L.) seeds for selection of genotypes of food direction

von O. O. Molodchenkova, T. V. Kartuzova, Ya. Bezkrovna, O. B. Lykhota, O. V. Bushulian, H. D. Lavrova
Veröffentlicht 2018