Analysis of protein complex and isoflavones content of the soybean and chickpea seed in the connection of food direction breeding

von O. O. Molodchenkova, V. I. Sichkar, T. V. Kartuzova, Ya. Bezkrovna, O. B. Lykhota, H. D. Lavrova
Veröffentlicht 2017

Biochemical characteristics of checkpea (Cicer arietinum L.) seeds for selection of genotypes of food direction

von O. O. Molodchenkova, T. V. Kartuzova, Ya. Bezkrovna, O. B. Lykhota, O. V. Bushulian, H. D. Lavrova
Veröffentlicht 2018

Biochemical characteristics of soybean varieties under viral infection and different growth conditions

von O. O. Molodchenkova, L. T. Mishchenko, T. V. Kartuzova, Ya. Bezkrovna, O. B. Lykhota, H. D. Lavrova, Sh. Mursakaiev
Veröffentlicht 2019

Research of protein complex of F3 hybrids chickpea seed

von O. O. Molodchenkova, H. D. Lavrova, T. V. Kartuzova, Ya. Bezkrovna, O. B. Lykhota, O. V. Ryshchakova, Yu. A. Levytskyi
Veröffentlicht 2020