Analysis of protein complex and isoflavones content of the soybean and chickpea seed in the connection of food direction breeding

by O. O. Molodchenkova, V. I. Sichkar, T. V. Kartuzova, Ya. Bezkrovna, O. B. Lykhota, H. D. Lavrova
Published 2017

Biochemical characteristics of checkpea (Cicer arietinum L.) seeds for selection of genotypes of food direction

by O. O. Molodchenkova, T. V. Kartuzova, Ya. Bezkrovna, O. B. Lykhota, O. V. Bushulian, H. D. Lavrova
Published 2018

Biochemical characteristics of soybean varieties under viral infection and different growth conditions

by O. O. Molodchenkova, L. T. Mishchenko, T. V. Kartuzova, Ya. Bezkrovna, O. B. Lykhota, H. D. Lavrova, Sh. Mursakaiev
Published 2019

Research of protein complex of F3 hybrids chickpea seed

by O. O. Molodchenkova, H. D. Lavrova, T. V. Kartuzova, Ya. Bezkrovna, O. B. Lykhota, O. V. Ryshchakova, Yu. A. Levytskyi
Published 2020